Starters

Scallop au gratin

Mixed salad of the season

Fishsoup

lentilsoup with lobster

Sashimi of tuna

Tunatartar

lobster salad

wild-catch kingprawns on potatoe-cocumbersalad

Fresh from the salt water pool

Oysters:
Fine de Claire
Belon


Surf & Turf for 2 persons (1/2 Lobster& Fillet of beaf)

Whole grilled lobster

Grilled

(each with wok vegetables and potatoes)

Gilthead Royal

Scampi

Tunasteak

Sole

Sea bass for 3 pers or more

Fillet of beaf

Desserts

every day various choices

homemade icecream and Sorbet,p.e.Cranberry,basil, vanilla, apple, rasperry, passionfruit

chocolatesoufflé

Tonka beans cream

orangesoup with samolina pieces

Lunch-Quicky

3 courses


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